JELLY AND CUSTARD IN A CUP

INGREDIENTS :- 

Serves 6 cups

For custard :-

500ml Milk

3 tbsp Custard powder

2 tbsp powdered Sugar

For jelly :-

4 cups strawberry juice

1/2 cup strawberry crush

1 1/2 tsp gelletin

INSTRUCTIONS :-

 1- Heat strawberry juice and strawberry crush in a pan for 1-2 mimutes on low flame. Soak gellitin in warm water. Add the soaked gellitin to the strawberry mix. Pour in plastic glasses and keep aside to cool at room temprature.

2- Mix 3 tbsp of custard powder in 125ml of milk. And heat the rest 375ml of milk in a pan with 2 tbsp powdered sugar. When the milk reaches boiling point, turn off the heat. Add the custard mixture to it and cook for another 2 minutes till thick. 

3- After the jelly is set properly, add the custard on top. And keep in the fridge to set for 1-2 hours.

Your jelly and custard in a cup is ready :D