Eggless Brownie

Eggless Brownie

INGREDIENTS

100 gms Butter

1/2 cup all purpose flour 

1/2 cup cocoa powder
3/4 Castor sugar

1 tsp Baking powder
1/2 cup curd
3 tsp coffee mixed properly in a few drops of water
50 gms dark chocolate
1 tsp vanilla essence

1 tbsp Icing sugar

INSTRUCTIONS

1-Preheat the oven to 180° celsius.

2-Melt butter in a pan. Mix butter and sugar really well. Add curd,dark chocolate and coffee. Then add plain flour, baking powder and cocoa powder. Mix well slowly till the batter reaches a thick consistency.

3- Grease the baking pan with butter and pour the brownie mixture in it. Bake for 40 minutes and check. If the crust is hard and the sides are off the tin, then its ready. If not, cook for some minutes more.

4- Let it cool and dust icing sugar on it. Top with your choice of topping. Tastes best with Vanilla ice-cream though!

YOUR EGGLESS BROWNIE IS READY!