INGREDIENTS
For chocolate cake :-
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
2 teaspoons vanilla extract
For icing :-
5 egg whites
1/2 cup confectioners sugar
1 1/2 cup whipped cream
Cocoa powder for topping
INSTRUCTIONS
1- Preheat oven to 180° C. Grease and flour cake tin.
2- In a large bowl, stir together the sugar, flour, cocoa, baking powder, and salt. Add the eggs, milk, and vanilla, mix for 2 minutes on medium speed of mixer. Batter will be thin. Pour evenly into the prepared pan.
3-Bake 25 to 30 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
4- Beat egg whites in a large bowl. Add sugar to it. Then add the whipped cream. Put the icing on the cake once the cake cools down. Dust cocoa powder on top of it. Decorate with your choice of topping.
For chocolate cake :-
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
2 teaspoons vanilla extract
For icing :-
5 egg whites
1/2 cup confectioners sugar
1 1/2 cup whipped cream
Cocoa powder for topping
INSTRUCTIONS
1- Preheat oven to 180° C. Grease and flour cake tin.
2- In a large bowl, stir together the sugar, flour, cocoa, baking powder, and salt. Add the eggs, milk, and vanilla, mix for 2 minutes on medium speed of mixer. Batter will be thin. Pour evenly into the prepared pan.
3-Bake 25 to 30 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
4- Beat egg whites in a large bowl. Add sugar to it. Then add the whipped cream. Put the icing on the cake once the cake cools down. Dust cocoa powder on top of it. Decorate with your choice of topping.
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