INGREDIENTS
1 1/2 Cup of all purpose flour
1 cup sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup water
1/2 cup oil
1 tsp vinegar
1 tsp vanilla extract
INSTRUCTIONS
1-Preheat the oven at 180° C.
2- Mix all purpose flour, sugar, cocoa, baking powder and salt in a bowl. Make sure there are no lumps as cocoa has lumps in it.
3- Mix Water and vinegar in another bowl. Do not over mix.
4- Add the water and vinegar mixture to the dry ingredients. Add oil and vanilla extract and mix well. Do not over mix.
5-Line a mini muffin mould or sillicon mini cupcake moulds. Pour the batter in them.
6-Bake for 15-20 minutes on top rack of the oven. Or till the toothpick comes out clean. Place on cooling rack and ice as you wish. Just dusting icing sugar is suggested.
DO NOT ICE BEFORE THE CUPCAKE COOLS DOWN, icing will melt if done so.
Your amazingly tasty cupcake shots are ready :D
P.s.Use the mini moulds. I bought them from flipkart.
1 1/2 Cup of all purpose flour
1 cup sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup water
1/2 cup oil
1 tsp vinegar
1 tsp vanilla extract
INSTRUCTIONS
1-Preheat the oven at 180° C.
2- Mix all purpose flour, sugar, cocoa, baking powder and salt in a bowl. Make sure there are no lumps as cocoa has lumps in it.
3- Mix Water and vinegar in another bowl. Do not over mix.
4- Add the water and vinegar mixture to the dry ingredients. Add oil and vanilla extract and mix well. Do not over mix.
5-Line a mini muffin mould or sillicon mini cupcake moulds. Pour the batter in them.
6-Bake for 15-20 minutes on top rack of the oven. Or till the toothpick comes out clean. Place on cooling rack and ice as you wish. Just dusting icing sugar is suggested.
DO NOT ICE BEFORE THE CUPCAKE COOLS DOWN, icing will melt if done so.
Your amazingly tasty cupcake shots are ready :D
P.s.Use the mini moulds. I bought them from flipkart.
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